Company Details
Jiangsu Agriculture Group Xin Wo Chemical CO., LTD
Payment Type: | L/C,T/T,D/P |
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Incoterm: | FOB,CFR,CIF,FCA,CPT |
Delivery Time: | 5 Days |
Model No.: CAS No. 133-37-9
Type: Tartaric Acid
Cas No.:133-37-9: Molecular Formula C4H6O6
Make Tartrates: As Beer Vesicant
Foodstuff Sourness Agent: Flavoring
Sourness Agent Of Grape Juice: Important For The Tannage, Photograph, Glass,
Enamel And Telecommunication Equipment I: Widely Used In Foodstuff, Medicine, Chemical
Transportation: Ocean,Land,Air
Port: Shanghai,Tianjing,Ningbo
Chemical nature of DL-Tartaric Acid :
Chemical name | DL-Tartaric Acid, Tartaric acid |
Molecular formula | C4H6O6 |
Molecular weight | 150.09 |
CAS No. | 133-37-9 |
Properties of DL-Tartaric Acid :
Physical form | Colorless crystals or white crystalline powder | |
Assay | 99.5 min | |
Melting point: | 200~206 | |
Sulfate(SO4) | 0.04% Max | |
Heavy Metals(as Pb) | 0.001% Max | |
Arsenic(as As) | 0.0002% Max | |
Readily Oxidizable Substances | Qualified | |
Reduction on drying | 11.5% Max (C4H6O6.H2O) 0.5% Max( C4H6O6) |
|
Residue on ignition(%) | ≤0.10% |
Application of DL-Tartaric Acid :
DL-Tartaric Acid is widely used in many fields such as foodstuff, medicine, chemical industry and light industry etc., and is mainly used to make tartrates, like antimony potassium tartrate, potassium sodium tartrate.
It can be served as beer vesicant, foodstuff sourness agent and flavoring etc.
Its sourness is 1.3 times of that of citric acid, and is especially suitable to be a sourness agent of grape juice.
PACKING:
25KG net in Kratf/Plastic Bag lined with PE bag, 20MT/20FCL (on pallet)
STORAGE:
Kept airtightly in a light-proof, dry and cool place.
DL-Tartaric Acid is widely used in many fields such as foodstuff, medicine, chemical industry and light industry etc., and is mainly used to make tartrates (tartaric acid salts), like antimony potassium tartrate, potassium sodium tartrate. It can be served as beer vesicant, foodstuff sourness agent and flavoring etc. Its sourness is 1.3 times of that of citric acid, and is especially suitable to be a sourness agent of grape juice. It is also very important for the tannage, photograph, glass, enamel and telecommunication equipment industries
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