Jiangsu Agriculture Group Xin Wo Chemical CO., LTD
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and Others produced synthetically.
They are sucralose, stevia, aspartame, neotame, acesulfame potassium(Ace-K), saccharin,advantame and mogrosides.
Sucralose is a non caloric Nonnutritive Sweetener with good taste properties. Sucralose is made from natural cane sugar, and a sucrose derivative processed by the scientific method. It is by far the best and most competitive new generation of Non-Caloric Sweetener.