Glycine Food Grade Cas NO.:56-40-6

Glycine

Aminoacetic Acid,Aminoethanoic Acid,Glycocoll is a building block to numerous natural products.

Product property:

Glycine is an inhibitory neurotransmitter in the central nervous system, Glycine is used as a Sweetener/taste enhancer, buffering agent in antiperspirants based on Zirconium/Aluminum Chlorohydrate (ZACH) salts complexed with Glycine(Aminoethanoic Acid), which buffers ZACH salts without hindering performance, reabsorbable Amino Acid, chemical intermediate, metal complexing agent, and dietary supplement as well as in certain pharmaceuticals.

Glycine is a colorless,sweet-tasting crystalline solid. Relative density is 1.1607, melting point is 248℃.

Soluble in water , slightly soluable in methanol,very difficult to dissolve in ethanol,almost insoluble in acetone or ether. React with hydrochloricacid and become hydrochloride.

Molecular formula: C2H5NO2
Molecular weinght: 75.07

Specification

Item	GB25542-2010	FCC10	Japanese Food Additive Manual 8th
Appearance	White crystals or crystalline powder
Identification test	Up to S
Appearance of solution	Clear		Clear
Assay	98.5%~101.5%	98.5%~101.5%	98.5%~101.5%
Chloride	≤0.01%		≤0.0075%
Heavy metal(according to pb)	≤10mg/kg
Arsenic	≤1mg/kg		≤4mg/kg
Lead		≤5mg/kg
Sulfate
Sulfated ash
PH value	5.5~7.0		5.5~7.0
Loss on drying	≤0.20%	≤0.20%	≤0.30%
Residue on ignition	≤0.10%	≤0.10%	≤0.10%

Usage

Food Use:

Used as flavoring agent, sweetener,nutritional supplements.

Together with DL-aminopropionic acid , citric acid ,etc. used
in alcohol beverage.

Used as a sour taste correction agent and buffer in synthetic sake.

Used as an additive in making pickles,sweet sauces ,soy sauces,vinegar and juices to improve flavor and taste,as well as keep orginal flavor and provide sweet source.

To extend the shelf-life of cream,cheese and margarine 3 to 4times

Used as preservatives by adding 1% to 2% in surimi products ,peanut butter ,due to it`s inhibitory effect on the proliferation of Bacillus subtilis and E.coli.

Glycine is an amphoteric icon with an amino group and a carboxyl group, it has strong buffering effect on salt and vinegar .

Suggested to add amount of salt products for 0.3% to 0.7%,acid products 0.05% to 0.5%

Feed Additive and Nutritional Use

Feed additives,mainly used in the fodder for livestock and poultry,especially pets to increase the amino acid additives and attractants .

Used as a hydrolyzed protein additive and as a s synergist for hydrolyzed proteins.

Used as a sour taste correction agent and buffer in synthetic fine feed.

Pharmaceutical Use

For the drugs of medical microbial and biochemical amino acid metabolism.

Used as raw material for chlortetracycline buffer,anti-parkinson`s disease drug L-dopa,vitamin,threonine and other amino acids.

Used as amino acid nutrition infusion.

Used as a cephalosporin raw materials,thiamphenicol intermediates,synthetic imidazole acetic acid intermediates .

Used as a raw materials of cosmetics .

For muscular weakness and progressive care of larege muscular dystrophy as adjuvant therapy

Treatment of nervous hyperacidity,inhibition of gastric ulcer hyperacidity.

For bladder irrigation duringsurgery.

Tech grade glycine

In the production of pesticides for the synthesis of herbicides glyphosate , but also synthetic pyrethroid insecticide intermediate ethyl hydrochloride,and synthetic fungicides.

Nitrogen Fertilizer industry

Water treatment industry.

Printing and dyeing industry,increase the coloring rate.

Foliar fertilizer in agriculture.

Electronics industry,electroplating solution additives,PH adjusters

Used as biochemical reagents and solutions in organic synthesis and biochemistry.

Package

Pharma-grade, Food grade and Feed grade Glycine is packed in 25kgs net per kraft paper combined bags, Carton cases or cardboard drums with inner double-layer plastic bags.

Tech-grade Glycine is packed in 25 kgs net per plastic woven with inner one-layer plastic bags.

The above package can as per customer's requirement.

Professional shipment

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Product Categories : Amino Acid > Glycine