Jiangsu Agriculture Group Xin Wo Chemical CO., LTD
Model No.: Food Grade
Dicalcium Phosphate Anhydrous and Dicalcium Phosphate Dihydrate are the main exiting form of Dicalcium Phosphate which is widely used as leavening agent, modifier( dough, bread, fried food, etc), buffering agent, nutritional supplement etc in food industry.
1.Chemical Name: Dicalcium Phosphate.
2.Molecular Formula : CaHPO4·(0-2)H2O.
3.Molecular Weight: Anhydrous 136.06;Dihydrate 172.09.
4.CAS No.:Anhydrous 7757-93-9;Dihydrate 7789-77-7.
5.Character: It is white monoclinic crystalline powder, tasteless and odorless. It`s soluble in dilute hydrochloric acid, nitric acid but slightly soluble in water, insoluble in ethanol. It`s stable in air. Relative density is 2.32. At 75℃, it starts to lose water and turns to anhydrous salt. With strong heat, it`ll even form Calcium Pyrophosphate.
6.Usage: In food industry, it is used as leavening agent(flour, cake, baking product, etc), modifier( dough, bread, fried food, etc), buffering agent, nutritional supplement(cookies, milk powder, cold drink and ice cream), emulsifier and stabilizing agent.
7.Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8.Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Product Categories : Calcium Phosphate Salt